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Funfetti Easter M & M Cookies

Irresistible Funfetti Easter M&M Cookies Your Family Will Love

These Funfetti Easter M&M Cookies are a delightful treat that brings sweetness and joy to your holiday celebrations.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Funfetti Cake Mix You can experiment with different cake mix flavors.
  • ⅓ cup Vegetable Oil Melted butter can be used for added flavor.
  • 2 large Eggs Use flax eggs for a vegan option.
  • ½ cup Sprinkles Feel free to use seasonal varieties.
  • 1 cup M&M's Chocolate chips or favorite candies can be swapped.

Equipment

  • Oven
  • Mixing bowl
  • Cookie scoop
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the Funfetti cake mix, vegetable oil, and eggs until well combined.
  3. Gently fold in the sprinkles and M&M's to the batter.
  4. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 6-8 minutes until golden at the edges.
  6. Let the cookies cool on the baking sheet for 1-2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 75mgPotassium: 25mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. They can be refrigerated for up to 2 weeks or frozen for up to 3 months.

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