In a medium bowl, combine softened cream cheese and powdered sugar, mixing until smooth and creamy.

Spread a generous layer of the cream cheese mixture on one side of a slice of bread. Layer fresh sliced strawberries and a spoonful of strawberry jam on top, then press another slice of bread onto the filling.

In a shallow dish, whisk together eggs and milk until fully combined.

Carefully dip each sandwich in the egg mixture, ensuring both sides are well-coated.

In a large skillet, melt a couple of tablespoons of butter over medium heat.

Carefully place the prepared sandwiches in the hot skillet, cooking for about 2-3 minutes on each side.

Once both sides are beautifully golden, transfer the sandwiches to a paper towel-lined plate to absorb any excess butter.

Finally, dust your fried sandwiches with powdered sugar for a sweet, decorative finish.