Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, combine the softened cream cheese and crumbled feta cheese. Blend until smooth and creamy.
- Add dried cranberries, parsley, honey, and black pepper. Stir until combined to create the filling.
- Spread the cream cheese and feta mixture evenly over a flour tortilla, leaving a half-inch border.
- Optionally, sprinkle fresh spinach or chopped nuts over the mixture.
- Roll the tortilla tightly from one side to the other, pressing gently to keep the filling inside.
- Wrap the rolled tortilla in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Slice the chilled pinwheel into bite-sized pieces and arrange on a platter for serving.
Nutrition
Notes
These pinwheels can be prepared in advance and stored in the refrigerator, allowing the flavors to meld beautifully for the best taste.