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–+ servings
Cookie Dough Overnight Oats

Irresistible Cookie Dough Overnight Oats for Easy Mornings

Delight in this Cookie Dough Overnight Oats recipe, a quick, wholesome breakfast perfect for busy mornings.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Provides fiber and texture
  • 2 tablespoons Chia Seeds For creaminess
  • 1/2 cup Dairy-Free Milk Almond or soy milk works well
For the Flavor
  • 1/4 cup Vegan Chocolate Chips Dark chocolate can be used
  • 1 teaspoon Vanilla Extract Provides key flavor
  • 2 tablespoons Maple Syrup Natural sweetener
For the Creaminess
  • 2 tablespoons Peanut or Almond Butter For healthy fats and creaminess

Equipment

  • Mixing bowl
  • spatula
  • Whisk or sturdy spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of rolled oats, 2 tablespoons of chia seeds, and 1/4 cup of vegan chocolate chips. Stir until evenly mixed.
  2. Pour in 1/2 cup of dairy-free milk, 2 tablespoons of peanut or almond butter, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
  3. Divide the mixture into two to four serving bowls or containers, ensuring no oats are left behind.
  4. Cover the containers and refrigerate for at least 4 hours or overnight.
  5. Before serving, add your favorite toppings such as sliced bananas or berries, then enjoy chilled or warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

These oats can also be customized with different nut butters or toppings. Store in airtight containers for optimal freshness.

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