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–+ servings
Church Cake

Irresistible Church Cake with Creamy Pineapple Bliss

This Church Cake combines a fluffy base with creamy pineapple, creating a nostalgic dessert perfect for gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 42 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Jiffy Cake Mix Feel free to use half a standard cake mix if necessary.
  • 1 large Egg Essential for binding the ingredients.
  • 1 cup Cold Water or Pineapple Juice Pineapple juice elevates the flavor.
For the Creamy Layer
  • 8 ounces Cream Cheese Ensure it's softened for smooth mixing.
  • 6 ounces Instant Vanilla Pudding Can be replaced with two smaller boxes if necessary.
  • 3 cups Milk Combines with pudding for a luscious mix.
For the Topping
  • 16 ounces Crushed Pineapple Drain well to avoid excess moisture.
  • 8 ounces Whipped Topping Ensure it's defrosted before using.

Equipment

  • large mixing bowl
  • electric mixer
  • 9x13 inch baking pan
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Church Cake
  1. Mix the Jiffy Cake Mix in a large bowl according to the package instructions, adding the egg and either cold water or pineapple juice. Pour the batter into a greased 9x13 inch baking pan and bake at 350°F (175°C) for 10–12 minutes, or until a toothpick comes out clean.
  2. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
  3. Beat the softened cream cheese with an electric mixer until smooth. In another bowl, whisk together the instant pudding and 3 cups of milk until thickened. Gradually mix this pudding into the cream cheese until fully incorporated.
  4. Spread the cream cheese mixture evenly over the cooled cake.
  5. Distribute the well-drained crushed pineapple over the cream cheese layer.
  6. Spread the defrosted whipped topping over the layer of crushed pineapple, smoothing it out. Chill the cake in the refrigerator for at least one hour.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Avoid overbaking the cake to keep it moist. Drain pineapple well to prevent sogginess. Letting the cake chill will enhance the flavors.

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