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–+ servings
Chicken Parm Bites

Irresistible Chicken Parm Bites: Quick & Fork-Free Delight

Discover quick and delicious Chicken Parm Bites, a fork-free snack that satisfies your cravings in no time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Panko Bread Crumbs Adds irresistible crunch and texture
  • 1 teaspoon Garlic Powder Infuses a delightful aroma
  • 1 teaspoon Paprika Provides a touch of smokiness
  • 1/2 cup Freshly Grated Parmesan Enhances umami richness
  • 1 large Egg Acts as a binder
  • 1/2 cup All-Purpose Flour Coats the chicken for crispy crust
For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts Cut into bite-sized pieces
  • 1 teaspoon Kosher Salt Amplifies flavor
  • 1/2 teaspoon Freshly Ground Black Pepper Provides essential seasoning
For Frying
  • 1/4 cup Vegetable Oil Needed for frying
For the Topping
  • 1 cup Marinara Sauce Serves as a flavorful dip
  • 1 cup Mozzarella, cut into 1/2" cubes Melts perfectly for a gooey center
  • 1/4 cup Chopped Fresh Basil Adds freshness and color

Equipment

  • large skillet
  • Mixing bowls
  • tongs
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the Coatings: Set up a dredging station with flour, beaten egg, and panko mixture.
  2. Dredge the Chicken: Coat chicken pieces in flour, dip in egg, and roll in panko.
  3. Heat the Oil: Pour vegetable oil in a skillet and heat over medium-high heat.
  4. Fry the Chicken Bites: Fry chicken pieces until golden brown and cooked through.
  5. Assemble the Bites: Place mozzarella cubes on warm chicken bites to melt slightly.
  6. Serve with Marinara: Drizzle with marinara sauce and sprinkle with basil.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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