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–+ servings
Cadbury Mini Eggs Cheesecake Dip

Irresistible Cadbury Mini Eggs Cheesecake Dip for Easter Fun

This Cadbury Mini Eggs Cheesecake Dip is a creamy, no-bake dessert that captures the essence of Easter celebrations.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 1/4 cup Unsalted Butter
  • 1/2 cup Brown Sugar Can substitute with white sugar
  • 1/2 cup Powdered Sugar No substitutes necessary
  • 1 tsp Vanilla Extract Can swap with almond extract
  • 1 cup Crushed Cadbury Mini Eggs Or other chocolate candies

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • spatula
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat together the softened cream cheese and unsalted butter until smooth.
  2. Gradually add in brown sugar and powdered sugar, beating until fluffy and well combined.
  3. Mix in vanilla extract until fully incorporated.
  4. Gently fold in the crushed Cadbury Mini Eggs until evenly distributed.
  5. Transfer the mixture to a serving dish, smoothing into an even layer and garnish with additional mini eggs.
  6. Cover and refrigerate for at least 1 hour before serving with dippers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure to serve the dip cold for the best flavor and texture. Experiment with different dippers such as fresh fruit or graham crackers.

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