Irresistible Brazilian Cheese Bread That Melts in Your Mouth

This Brazilian Cheese Bread recipe offers a crunchy exterior and a soft, cheesy interior, making it a perfect snack or appetizer.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 puffs

Course: Snacks

Cuisine: Brazilian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups tapioca flour or cassava flour
1 cup whole milk or unsweetened almond/coconut milk
2 large eggs
1/3 cup vegetable oil or avocado oil

For the Cheese

1 cup shredded sharp cheddar cheese or Monterey Jack
1 cup shredded mozzarella cheese or provolone

For Seasoning

1 teaspoon salt regular or sea salt
1 teaspoon garlic powder optional, can use onion powder

Equipment

mini muffin pan
Blender

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease the mini muffin pan.
Blend together tapioca flour, whole milk, eggs, and vegetable oil until smooth.
Fill the greased muffin pan with the batter, about ¾ full for each well.
Bake for 19-20 minutes until puffs are golden brown and firm to the touch.
Cool slightly before removing from the pan and serve warm.

Nutrition

Serving: 1puffCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Blend until smooth for the perfect texture. Keep an eye on puffs as they bake and don't overfill muffin wells.

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