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Bananas Foster French Toast Casserole

Irresistible Bananas Foster French Toast Casserole to Savor

This Bananas Foster French Toast Casserole is an indulgent breakfast featuring caramelized bananas and fluffy French toast, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Refrigeration Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf French Bread Day-old works best to avoid sogginess.
  • 4 tablespoons Butter For greasing and caramelizing.
  • 1.5 cups Brown Sugar Divided.
  • 2 teaspoons Cinnamon Divided; nutmeg can be a delightful substitute.
  • 3 teaspoons Vanilla Extract Divided; use pure for best flavor.
  • 5 Bananas Peeled and sliced.
  • 8 Eggs Acts as a binder; flax eggs are a vegan option.
  • 0.25 teaspoon Nutmeg Optional but recommended.
  • 1 cup Half and Half Can be swapped with milk or a non-dairy alternative.
  • 1 cup Milk Almond or oat milk for a dairy-free version.

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Grease a 9x13" baking dish with butter.
  2. Cut the Bread: Cut French bread into bite-sized cubes and place in a large mixing bowl.
  3. Caramelize the Bananas: Melt 4 tablespoons of butter, stir in 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon vanilla. Add bananas and mix.
  4. Mix the Egg Mixture: In a bowl, beat eggs and add remaining brown sugar, cinnamon, vanilla, nutmeg, half and half, and milk. Whisk until blended.
  5. Combine Bread and Custard: Stir the bread into the egg mixture until well-coated.
  6. Layer the Casserole: Pour the mixture into the baking dish and spoon caramelized bananas on top.
  7. Refrigerate Overnight: Cover the dish tightly and refrigerate overnight.
  8. Baking the Casserole: Preheat oven to 350°F. Bake uncovered for about 50 minutes until golden brown.
  9. Serve and Enjoy: Allow cooling slightly before slicing, serve warm with optional garnishes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 160mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 12mgCalcium: 10mgIron: 6mg

Notes

Use day-old bread for best texture, and serve warm with whipped cream or syrup for enhanced indulgence.

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