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–+ servings
Air Fryer Jalapeno Poppers

Irresistible Air Fryer Jalapeno Poppers for a Flavorful Bite

Easy Air Fryer Jalapeno Poppers are low-carb, gluten-free bites packed with creamy cheese and spicy jalapeños.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 4 poppers
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 6 large Jalapeños Choose large, firm ones for best stuffing potential.
  • 1 tablespoon Oil Olive oil or avocado oil helps achieve the perfect crispness.
  • 8 ounces Cream Cheese Soften it for easy mixing; vegan cream cheese can be used.
  • 1 teaspoon Garlic Powder Adds a savory touch; fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Offers mild sweetness; fresh onions work too.
  • 1/4 cup Half & Half Creates a creamy filling; substitute with milk if needed.
  • to taste Salt & Pepper Essential for enhancing flavor.
  • 1 cup Shredded Cheddar Cheese Consider swapping with pepper jack for extra spice.
  • 4 slices Cooked Bacon Infuses deliciously salty crunch; turkey bacon can be a lighter option.
  • 2 tablespoons Green Onions For garnish, adding a fresh finish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 400°F (200°C) ensuring even cooking.
  2. Slice each jalapeño in half, removing seeds for milder flavor and brush with oil.
  3. Place jalapeño halves into the air fryer basket and cook for approximately 4 minutes.
  4. Combine cream cheese, garlic powder, onion powder, salt, pepper, and half & half until smooth.
  5. Stuff the jalapeño halves with the creamy mixture, adding extra cheese and bacon on top.
  6. Air fry the stuffed jalapeños for an additional 5 minutes until topping is golden brown.
  7. Garnish with green onions before serving.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure jalapeños are dry for optimal crispiness. Can be prepped ahead and refrigerated for up to 48 hours.

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