Ingredients
Equipment
Method
Step‑by‑Step Instructions for Irish Mule
- Start by filling two charming copper mugs with crushed ice, filling them to the brim for an optimal chill.
- Pour 2 ounces of smooth Irish whiskey into each of the chilled mugs.
- Squeeze freshly squeezed lime juice, adding 1 ounce to each mug over the whiskey. Stir gently.
- Gently pour in the Irish golden ginger ale until each mug is nearly full.
- Garnish each Irish Mule with a sprig of fresh mint and a slice of lime.
- Serve your Irish Mule immediately while the drink is still chilly and fizzy.
Nutrition
Notes
For the best experience, ensure all ingredients are well-chilled and use freshly squeezed lime juice.
