Go Back
–+ servings
Irish Beer and Cheddar Bread

Irish Beer and Cheddar Bread That's Irresistibly Delicious

This Irish Beer and Cheddar Bread is quick to make, combining tangy cheese and rich beer for an irresistible savory treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Irish
Calories: 192
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 tablespoons unsalted Irish butter adds richness and moisture; substitute with unsalted regular butter if needed
  • 2 cups unbleached all-purpose flour provides structure and body; gluten-free flour can be used with adjustments
  • 2 tablespoons sugar enhances flavor balance; can replace with honey or agave syrup for a natural sweetness
  • 1 tablespoon baking powder leavening agent for a light texture; ensure it is fresh for effectiveness
  • 1 teaspoon fine salt enhances flavor; sea salt or Himalayan salt can be used
  • 1 teaspoon garlic powder adds savory depth; fresh garlic could be substituted if preferred
  • 1 teaspoon onion powder complements garlic; can be omitted if necessary
  • 1 cup Irish cheddar cheese provides a key flavor component; other cheeses can be used, but flavor may vary
  • 1 cup Irish beer contributes moisture and flavor; substitute with any beer you enjoy for personal preference
For the Garlic Butter Topping
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon dried parsley enhances flavor of the garlic butter topping
  • 1 teaspoon additional garlic powder amplifies the garlic flavor in the topping

Equipment

  • Loaf Pan
  • Mixing bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with melted butter.
  2. Melt 3 tablespoons of unsalted Irish butter in a small saucepan over low heat.
  3. In a mixing bowl, combine 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, a pinch of salt, garlic powder, and onion powder. Whisk together.
  4. Stir in 1 cup of shredded Irish cheddar cheese into the dry mixture.
  5. Create a well in the center and pour in 1 cup of Irish beer. Fold gently until just combined.
  6. Transfer the batter into your prepared loaf pan, leveling the surface.
  7. Pour the remaining melted butter over the batter and bake for 45-50 minutes until golden brown.
  8. While baking, mix 2 tablespoons of melted butter with 1 tablespoon of dried parsley and garlic powder for the topping.
  9. Once baked, brush the garlic butter topping over the hot bread.
  10. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 192kcalCarbohydrates: 23gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 350IUCalcium: 150mgIron: 1mg

Notes

To enhance flavors, consider using high-quality ingredients and experiment with different types of beer.

Tried this recipe?

Let us know how it was!