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Chicken Alfredo Garlic Bread

Indulgent Chicken Alfredo Garlic Bread Everyone Will Love

This Chicken Alfredo Garlic Bread combines creamy Alfredo sauce with deliciously crispy garlic bread, creating an irresistible comfort food that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 small chicken breasts Substitute with rotisserie chicken for convenience.
  • 2 tablespoons poultry seasoning A mix of salt, pepper, and garlic powder works well if needed.
  • 2 tablespoons olive oil Can substitute with vegetable oil.
For the Garlic Bread
  • 1.5 sticks unsalted butter Margarine can be used as a dairy-free option.
  • 2 tablespoons minced garlic Garlic paste is a good substitute.
  • 2 tablespoons chopped parsley Fresh basil is a delightful alternative.
  • 1 teaspoon crushed red pepper flakes Adjust according to your spice preference.
For the Alfredo Sauce
  • 0.25 cup shredded Parmesan cheese Nutritional yeast is a great non-dairy alternative.
  • 0.5 cup shredded mozzarella cheese Cheddar can substitute for a different flavor profile.
  • 0.5 cup heavy cream Use half-and-half or whole milk whisked with flour to thicken if unavailable.

Equipment

  • skillet
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Season the chicken breasts with poultry seasoning. Cook for about 5-7 minutes until golden and fully cooked. Remove from skillet and let rest before slicing.
  2. Preheat your oven to 350°F. Mix melted butter, minced garlic, chopped parsley, and crushed red pepper flakes. Slice the loaf lengthwise and spread garlic butter mixture on cut sides. Toast in the oven for 5-10 minutes until golden.
  3. In the same skillet, melt 0.5 stick of unsalted butter, add minced garlic and sauté for 2-3 minutes. Pour in heavy cream, mix in Parmesan cheese, and simmer for 3-5 minutes until thickened.
  4. Spread half of the Alfredo sauce over the toasted bread. Top with sliced chicken and mozzarella cheese. Drizzle remaining Alfredo sauce over the chicken.
  5. Bake for an additional 5 minutes at 350°F until mozzarella is melted and bubbly. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Use day-old bread for better texture and prevent sogginess. Feel free to experiment with different cheeses.

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