Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

In a large mixing bowl, beat together the salted butter and both sugars using a hand mixer on medium speed for 2-4 minutes until light and fluffy.

Add in the creamy peanut butter, vanilla extract, and eggs to the creamed mixture and beat on low speed until combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder before gradually incorporating them into the wet mixture.

Fold in the Peanut Butter M&Ms and mini chocolate chips using a spatula.

Using a large cookie scoop, place dough balls on baking sheets 2 inches apart. Bake for 12-13 minutes until edges are golden.

Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.