Go Back
–+ servings
Steak Gorgonzola Alfredo Pasta

Indulge in Rich Steak Gorgonzola Alfredo Pasta

Enjoy the creamy and flavorful Steak Gorgonzola Alfredo Pasta, perfect for a satisfying dinner experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt Plain, full-fat
  • 1-2 teaspoons Matcha Powder High-quality culinary grade
  • 1-2 tablespoons Maple Syrup Natural sweetener
For the Toppings
  • 1 cup Mixed Berries Fresh strawberries, blueberries, raspberries
  • 1 tablespoon Chia Seeds For added texture and crunch

Equipment

  • Medium-sized bowl
  • Whisk
  • Serving bowl

Method
 

Preparation
  1. Gather all the ingredients required for the Dreamy Creamy Matcha Yogurt Bowl.
  2. In a medium-sized bowl, whisk together 1 cup of Greek yogurt, 1-2 teaspoons of matcha powder, and 1-2 tablespoons of maple syrup until smooth.
  3. Rinse 1 cup of fresh mixed berries gently under cool water and pat dry.
  4. Spoon the creamy matcha yogurt mixture into a serving bowl and layer the berries on top.
  5. Sprinkle a tablespoon of chia seeds over the assembled bowl and drizzle with extra maple syrup if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Store any leftover yogurt mixture in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!