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Cadbury Egg Brownies

Indulge in Rich Cadbury Egg Brownies for Chocolate Lovers

These Cadbury Egg Brownies are a chocolate lover's dream, effortlessly combining a rich brownie base with creamy Cadbury Crème Eggs.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsalted Butter Provides moisture and richness; substitute with margarine for a dairy-free version.
  • 1 cup Granulated Sugar Adds sweetness and structure; brown sugar can deepen the flavor.
  • 1/2 cup Brown Sugar Contributes moisture and caramel notes; replace with granulated sugar for firmer brownies.
  • 2 large Eggs Binds ingredients together while enhancing richness; flax eggs work for a vegan alternative.
  • 1 cup All-Purpose Flour Gives structure and density; opt for gluten-free flour to make it gluten-free.
  • 1/2 cup Cocoa Powder Intensifies the chocolate flavor; dark cocoa can add a richer taste.
  • 4 Cadbury Crème Eggs Offers a gooey, sweet filling; try substituting with other filled chocolates or chocolate chips.
  • 1 tsp Vanilla Extract Elevates overall flavor; pure vanilla extract is always best for taste.
  • 1/4 tsp Salt Balances sweetness and enhances flavors; it's essential for depth.
Optional Toppings
  • 1 scoop Vanilla Ice Cream Pair warm brownies with a scoop for extra creaminess.
  • 1/4 cup Chocolate Ganache Drizzle on top for an indulgent finish that makes these brownies unforgettable.

Equipment

  • medium saucepan
  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Line an 8x8 inch baking pan with parchment paper.
  3. Melt 1 cup of unsalted butter over low heat.
  4. Whisk in two large eggs and a splash of vanilla extract into the butter and sugar mixture.
  5. Whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and a pinch of salt in a separate bowl.
  6. Gradually fold the dry mixture into the wet mixture until just combined.
  7. Gently fold in the chopped Cadbury Crème Eggs.
  8. Pour the batter into the prepared pan and bake for 25-30 minutes.
  9. Cool in the pan for about 10 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Store in an airtight container for up to a week. Freeze them for up to three months for longer freshness.

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