Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cherry Amaretto Tiramisu Dessert
- In a large mixing bowl, whip the cold heavy cream until soft peaks form, about 3–5 minutes. Fold in mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a shallow dish, mix cooled espresso with amaretto liqueur. Let it sit for a minute to meld.
- Dip ladyfingers quickly in the mixture and place in a single layer in a 9x9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add half of the cherry preserves and some halved fresh cherries.
- Repeat with another layer of ladyfingers, remaining mascarpone, cherry preserves, and cherries.
- Cover and refrigerate for at least 6 hours, ideally overnight.
- Dust with cocoa powder before serving and garnish with fresh cherries or shaved chocolate.
- Slice into squares and serve chilled.
Nutrition
Notes
For best results, chill overnight and enjoy the dessert cold. Store leftovers in the fridge for up to 4 days.
