Go Back
–+ servings
Banana Caramel Frappé

Indulge in a Creamy Banana Caramel Frappé Bliss

Enjoy a creamy Banana Caramel Frappé that's quick to make and delicious, perfect for warm afternoons.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Coffeehouse
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappé
  • 1 large Ripe Banana Sliced
  • 1 cup Milk Dairy or plant-based
  • 1 cup Ice Cubes For thickness
  • 2 tablespoons Caramel Sauce Plus extra for drizzling
  • 1 tablespoon Sugar Optional
  • ½ teaspoon Vanilla Extract
  • Whipped Cream to top

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Banana Caramel Frappé
  1. Begin by slicing the ripe banana into small, manageable pieces.
  2. In a blender, combine the sliced banana, milk, ice cubes, caramel sauce, sugar (if desired), and vanilla extract.
  3. Blend all the ingredients on high speed for about 30 to 45 seconds, or until the mixture is completely smooth and creamy.
  4. Pour the creamy Banana Caramel Frappé into a tall glass, and top with whipped cream and extra caramel sauce.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 30gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy this frappé immediately for the best flavor and texture. Adjust sweetness to taste if desired.

Tried this recipe?

Let us know how it was!