Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your ingredients and place 2 ripe frozen bananas, 1 cup of ice, 1 cup of oat milk, 2 tablespoons of creamy peanut butter, 2 tablespoons of unsweetened cocoa powder, and an optional splash of vanilla extract into a blender.
- Secure the lid on your blender and blend the mixture on high speed for about 30-45 seconds until smooth and creamy.
- Once the smoothie reaches a velvety texture, assess the consistency. Add more oat milk if too thick, or extra ice for a thicker blend.
- Pour the Chocolate Peanut Butter Smoothie into tall glasses and garnish with optional chopped dark chocolate or cocoa nibs.
- Savor your delicious smoothie immediately for the best flavor and texture.
Nutrition
Notes
This Chocolate Peanut Butter Smoothie is perfect for breakfast or as a snack and is easily customizable with additional ingredients.