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Ina Garten Bacon Potato Frittata

Ina Garten Bacon Potato Frittata: Comfort Food Magic

Ina Garten's Bacon Potato Frittata is a comforting and hearty dish perfect for brunch, blending crispy bacon, tender potatoes, and fluffy eggs.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 8 large eggs Use room temperature for better mixing results.
  • 6 strips bacon (chopped) Adds smoky flavor; turkey bacon can be used for a lighter option.
  • 2 medium potatoes (diced) Ensure they’re cooked to a golden brown for optimal flavor.
  • 1/2 cup heavy cream Feel free to substitute with half-and-half for a lighter version.
  • 1/4 cup fresh chives (chopped) Green onions can be used if chives aren’t available.
  • 1/2 cup cheddar cheese (grated) Try Gruyère for a different twist.
  • to taste salt and pepper Essential for seasoning; adjust according to your preference.
  • 2 tablespoons olive oil Ideal for cooking the bacon and potatoes; butter can be used for a richer flavor.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat. Add chopped bacon and cook for 6-8 minutes until crispy.
  3. Add diced potatoes to the skillet and cook for 10-12 minutes until golden brown and tender.
  4. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
  5. Pour the egg mixture over the cooked potatoes, sprinkle bacon and cheddar cheese on top, and stir gently.
  6. Cook on the stovetop over medium heat for about 3 minutes, until edges begin setting.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until puffed and set in the center.
  8. Let the frittata rest for 5 minutes, then garnish with chopped fresh chives before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 23gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 1200IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, consider pairing this frittata with a rich garlic herb potato soup or crispy bacon brown sugar chicken tenders.

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