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Iced Matcha with Lavender Cold Foam

Iced Matcha with Lavender Cold Foam for a Refreshing Upgrade

Enjoy a delightful Iced Matcha with Lavender Cold Foam, a refreshing beverage perfect for brunch or a stylish pick-me-up.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Café
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lavender Cold Foam
  • 1/2 cup Milk Use oat milk or any preferred dairy alternative.
  • 1 teaspoon Dried Culinary Lavender Ensure it’s labeled culinary-grade.
  • 2 tablespoons Sugar Adjust quantity to taste or substitute with honey.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1/4 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • a few drops Purple Food Coloring Optional for aesthetic appeal.
Iced Matcha Latte
  • 1-2 teaspoons Matcha Powder Use high-quality, culinary-grade matcha.
  • 2 ounces Hot Water Activates matcha powder.
  • to taste Honey/Simple Syrup Optional sweetener.
  • as needed Ice For cooling the drink.

Equipment

  • Mason jar
  • Whisk
  • microwave
  • Bowl
  • Strainer

Method
 

Preparation Steps
  1. Heat ½ cup of milk in the microwave for 45-60 seconds until hot but not boiling. Stir in dried culinary lavender, cover, and let steep for 10-15 minutes.
  2. Strain the milk into a bowl, pressing the lavender buds to extract flavor. Stir in sugar while warm until dissolved.
  3. Pour the strained lavender milk into a mason jar and shake vigorously for 30-60 seconds to froth. Add heavy cream and shake again to achieve a cold foam.
  4. In a small bowl, whisk matcha powder with hot water until smooth. Sweeten with honey or simple syrup if desired.
  5. Fill a tall glass with ice cubes, pour in milk, and leave space for cold foam. Pour the matcha over the milk.
  6. Dollop the frothed lavender cold foam on top and garnish with dried lavender buds. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 300mgSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store any leftover lavender cold foam in the fridge for up to 4-5 days. Enjoy freshly made for the best flavor and texture.

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