Iced Matcha Latte with Strawberry Cold Foam for Pure Bliss

Enjoy a refreshing Iced Matcha Latte with Strawberry Cold Foam, a simple and visually captivating drink perfect for any time of day.

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Prep Time 10

Total Time 10

Servings: 1 drink

Course: Drinks

Cuisine: Japanese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Iced Matcha Latte

1 teaspoon Matcha Powder Use culinary grade for great flavor at a lower cost
2 tablespoons Hot Water Not boiling, around 175°F
1 cup Milk Choose between dairy or plant-based options
1 cup Ice Cubes Chill your latte

Strawberry Cold Foam

3 whole Strawberries Fresh ones provide natural sweetness
1-2 tablespoons Sugar or Honey Adjust sweetness to liking
2 tablespoons Heavy Cream Necessary for creating a luscious foam
½ teaspoon Vanilla Extract Adds depth to the flavor

Equipment

Bowl
Whisk
Milk Frother
measuring spoons
tall glass

Method

Preparation

In a small bowl, measure 1 teaspoon of matcha powder and add 2 tablespoons of hot water. Whisk until smooth, about 30 seconds.
Dice 3 strawberries and mix with 1 to 2 tablespoons of sugar or honey. Mash until thick and pulpy, about 2 minutes.
Add 2 tablespoons of heavy cream, 2 tablespoons of milk, and ½ teaspoon of vanilla to the mashed strawberries. Blend until thick and airy, about 1-2 minutes.
Fill a tall glass with 1 cup of ice cubes, then pour in 1 cup of milk. Layer the prepared matcha on top.
Spoon the strawberry foam over the matcha, letting it float on top.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This Iced Matcha Latte is best enjoyed fresh. Avoid using boiling water with matcha to prevent bitterness. Use fresh strawberries for best flavor.

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