Iced Caramel Honey Cinnamon Latte

Enjoy a quick and delightful Iced Caramel Honey Cinnamon Latte, your cozy coffee treat with a perfect blend of flavors.

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Prep Time 7

Total Time 7

Servings: 1 drink

Course: Drinks

Cuisine: Coffee

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Honey Can be swapped with maple syrup for unique flavor.
1-2 tablespoons Caramel Sauce Opt for sugar-free caramel for a healthier choice.
¼ teaspoon Ground Cinnamon Infuses warmth into the drink.
1 shot Espresso Can substitute with ¼ cup of strong brewed coffee.

For Assembly

1 cup Ice Cubes Essential for chilling the drink rapidly.
1 cup Milk Use whole, almond, or oat milk as preferred.

Equipment

small cup
tall glass

Method

Step-by-Step Instructions for Iced Caramel Honey Cinnamon Latte

In a small cup, combine honey, caramel sauce, and ground cinnamon. Stir until fully blended and smooth.
Pour in the shot of hot espresso into the honey-caramel mixture. Stir until dissolved and combined.
In a tall glass, fill with ice cubes.
Pour the prepared coffee mixture over the ice.
Gradually pour in cold milk, watching the swirl patterns form.
Drizzle additional caramel sauce over the top and sprinkle ground cinnamon.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 400mgSugar: 30gVitamin A: 300IUCalcium: 250mgIron: 0.5mg

Notes

Enjoy fresh for the best taste. Store in an airtight container for up to 24 hours. Reheat gently if preferred warm.

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