Start by boiling water to about 200°F (93°C). In a heatproof container, steep 1 tablespoon of dried butterfly pea flowers in 1 cup of hot water for 5-10 minutes. Once done, strain out the flowers and let your tea cool.

While the tea cools, combine 1 cup of your choice of milk (dairy or plant-based) with your preferred sweetener in a bowl or jar. Stir well until the sweetener fully dissolves.

Grab a clear glass and fill it with ice cubes, about three-quarters full. Carefully pour the cooled butterfly pea flower tea over the ice. Gradually add the sweetened milk mixture on top to create distinct layers.

Consider garnishing your latte with fresh edible flowers or a slice of lemon. Enjoy your refreshing iced butterfly pea flower tea latte!