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Iced Blue Tea Latte Recipe

Iced Blue Tea Latte Recipe with Creamy Vanilla Twist

Discover the refreshing Iced Blue Tea Latte Recipe, featuring unique butterfly pea flowers and creamy vanilla cold foam.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 tablespoon Dried Butterfly Pea Flowers Use fresh and vibrant ones for the best results.
  • 1 cup Hot Water Boil to about 200°F (93°C).
  • 1 cup Ice-Cold Whole Milk Barista-style oat or almond milk can be used for a non-dairy option.
  • 2 tablespoons Vanilla Syrup Store-bought or homemade.
  • 1 cup Ice Cubes
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk Chilled milk froths best.
  • 1 tablespoon Vanilla Syrup Adds sweetness to your foam.

Equipment

  • Heatproof Container
  • Frother or hand blender
  • tall glass

Method
 

Step-by-Step Instructions
  1. Begin by boiling water to about 200°F (93°C). In a heatproof container, add 1 tablespoon of dried butterfly pea flowers and pour in the hot water. Let steep for 5–7 minutes, then strain the tea to remove flowers and cool.
  2. In a separate bowl, combine ⅓ cup of ice-cold whole milk with 1 tablespoon of vanilla syrup. Froth for about 10 seconds until creamy.
  3. Fill a tall glass with ice cubes. Pour in the cooled blue tea, then add the creamy vanilla cold foam on top.
  4. Serve immediately, maintaining the layers, or stir gently to blend before enjoying.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 250mgSugar: 20gVitamin A: 200IUCalcium: 250mgIron: 0.5mg

Notes

Enjoy the refreshing Iced Blue Tea Latte fresh after preparation for the best experience. Consider chilling milk ahead for optimal frothing results.

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