Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: In a shallow bowl, whisk together honey, low sodium soy sauce, chopped green onions, cooking oil, minced garlic, and optional white vinegar and sesame oil until well combined.
- Marinate the Chicken: Pat the chicken thighs dry with paper towels. Season with salt and pepper and submerge in the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease a baking dish with cooking spray or oil.
- Bake Chicken: Place marinated chicken in the baking dish and pour the remaining marinade over. Bake for 20-25 minutes, flipping halfway.
- Broil for Finish: Switch to broil for the last 5 minutes to caramelize the crust.
- Serve: Let the chicken rest before garnishing with parsley and serving with pan juices drizzled over.
Nutrition
Notes
Ensure the internal temperature of the chicken reaches 165°F (70°C).
