Ingredients
Equipment
Method
Step-by-Step Instructions
- In a saucepan, combine equal parts honey and fresh lemon juice with fresh thyme sprigs. Heat over low for 5 minutes until honey dissolves.
- Cool the syrup completely before use.
- In a tall glass, pour 2 tablespoons of syrup and fill with chilled sparkling water.
- Add ice cubes, frozen lemon slices, and thyme sprigs for garnish.
- Stir gently and serve immediately for best flavor.
Nutrition
Notes
Prepare the syrup a day in advance for deeper flavor. Use frozen fruit for visual appeal.
