In a medium bowl, combine the cooked and diced chicken with the honey garlic sauce and buffalo sauce. Stir well until each piece of chicken is evenly coated with the savory-sweet mixture. Allow it to sit for about 10 minutes.

In a large salad bowl, add the chopped romaine lettuce and drizzle your desired amount of ranch dressing over the top. Toss gently until the dressing coats every leaf evenly.

Dice the red onion, red bell pepper, and cucumber. Layer these vibrant vegetables over the dressed lettuce.

Spoon the prepared honey hot chicken mixture over the vegetables. Spread it out evenly.

Serve the salad immediately for the best texture and flavor.