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–+ servings
Honey Bacon Club Sandwich

Honey Bacon Club Sandwich with Zesty Honey Mustard Magic

Experience a flavorful Honey Bacon Club Sandwich that combines crispy bacon, smoked turkey, and zesty honey mustard for a comfort food masterpiece.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 slices Toasted Bread Use any firm bread like sourdough or whole grain.
  • 8 slices Center-Cut Bacon Provides savory crunch; turkey bacon can be a lighter option.
  • 1 cup Romaine Lettuce Can substitute with spinach or arugula.
  • 2 slices Muenster Cheese Or use Monterey Jack or white American cheese.
  • 2 slices Ripe Tomatoes Any fresh summer tomato will work.
  • 1/4 whole Ripe Avocado Sliced; can omit or replace with cucumbers.
  • 1 cup Deli Smoked Turkey Grilled chicken is a tasty alternative.
  • 1/4 cup Deli Honey Ham Can use regular ham or omit.
For the Honey Mustard Sauce
  • 1/2 cup Full-Fat Mayonnaise
  • 2 tablespoons Yellow Mustard Dijon mustard offers a spicier kick.
  • 2 tablespoons Honey Agave syrup can be used for a vegan option.
  • 1 tablespoon Honey BBQ Sauce Regular BBQ sauce can be substituted.
  • 1 tablespoon Lemon Juice Freshly squeezed is best.
  • to taste Salt and Pepper

Equipment

  • skillet
  • toaster
  • Mixing bowl
  • Paper towels
  • Plastic wrap

Method
 

Step-by-Step Instructions for Honey Bacon Club Sandwich
  1. In a medium bowl, whisk together mayonnaise, yellow mustard, honey, honey BBQ sauce, and lemon juice until smooth. Season with salt and pepper to taste. Cover and refrigerate for at least 15 minutes.
  2. In a large skillet over medium heat, cook bacon until crispy, about 6-8 minutes, flipping occasionally. Transfer cooked bacon to a plate lined with paper towels.
  3. Toast the slices of bread in a toaster or on a griddle until golden brown.
  4. Spread honey mustard sauce on one side of two slices of toasted bread. Layer with bacon, romaine lettuce, Muenster cheese, tomato, and avocado. Add turkey and ham.
  5. Spread honey mustard sauce on the other side of the remaining bread slices and place them on top of the assembled ingredients. Press down gently.
  6. Cut sandwiches in half diagonally and serve immediately with extra honey mustard sauce on the side.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 1500mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Ensure the bacon is crispy for the best texture. Customize ingredients as desired and enjoy your sandwich immediately.

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