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–+ servings
Homemade Sausage Stuffing

Homemade Sausage Stuffing

Homemade Sausage Stuffing is a comforting and versatile dish perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 cups Sourdough Bread Stale bread preferred
  • 2 large Eggs Beaten
For the Flavor
  • 1 pound Sage Sausage Can substitute with plant-based sausage
  • 2 cups Celery Chopped
  • 1 large Onion Chopped
For Moisture and Herbs
  • 2 cups Broth Low-sodium chicken or vegetable broth
  • 1 tablespoon Fresh Sage Chopped
  • 1 tablespoon Thyme Chopped
  • 1 teaspoon Black Pepper To taste

Equipment

  • large skillet
  • Mixing bowl
  • Baking dish
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients: chop celery and onion, and cube stale bread.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add celery and onion, sauté for 5-7 minutes.
  3. Incorporate 1 pound of sage sausage into the skillet and cook for 8-10 minutes until browned.
  4. In a mixing bowl, combine the sausage and vegetables with bread cubes, broth, sage, thyme, and eggs.
  5. Allow the mixture to rest for 30 minutes.
  6. Preheat the oven to 350°F (175°C). Transfer the stuffing to a greased baking dish and cover with foil. Bake for 30 minutes.
  7. Remove foil and bake for an additional 10-15 minutes to create a crispy top.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months and reheat at 350°F (175°C).

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