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–+ servings
Orange Marmalade

Homemade Orange Marmalade: Sweet, Tangy & Irresistibly Easy

This easy homemade orange marmalade is a delightful sweet and tangy spread that elevates your breakfast and desserts.
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Prep Time 30 minutes
Cook Time 45 minutes
Soaking Time 8 hours
Total Time 9 hours 15 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: Preserves
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marmalade
  • 4 large Fresh Oranges Ripe and juicy
  • 4 cups Water To soften fruit
  • 1 large Lemon Fresh
  • 4 cups Granulated Sugar For sweetness
  • 1.75 oz Fruit Pectin Can use low-sugar pectin
  • 1/4 teaspoon Salt Enhances flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the Oranges: Wash and thinly slice 4 large, ripe oranges, removing any seeds.
  2. Prepare the Lemon: Wash and thinly slice 1 fresh lemon, also removing the seeds.
  3. Combine Ingredients: In a large pot, combine sliced oranges, lemon, and 4 cups of water. Soak for 6-8 hours or overnight.
  4. Cook the Fruit: Bring the mixture to a rolling boil over medium heat, then simmer for 30 minutes.
  5. Add Sugar and Pectin: Stir in 4 cups of sugar, salt, and 1.75 oz of pectin, then boil again.
  6. Check for Doneness: Boil for 10-15 minutes until gel-like consistency is achieved.
  7. Jar the Marmalade: Pour into sterilized jars, leaving 1/4 inch of space, and seal while hot.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 5mg

Notes

Use fresh, ripe ingredients and properly sterilized jars for best preservation.

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