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Homemade Oatmeal Creme Pies

Homemade Oatmeal Creme Pies: A Cozy Nostalgic Treat

Indulge in the nostalgic flavors of Homemade Oatmeal Creme Pies, a delightful treat made with wholesome ingredients.
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Prep Time 20 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 12 pans
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter room temperature
  • 1 cup Light Brown Sugar
  • 1/4 cup Molasses or honey as substitute
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract pure preferred
  • 1 1/2 cups All-Purpose Flour or gluten-free blend
  • 2 cups Old Fashioned Oats or instant if necessary
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Vanilla Cream Filling
  • 1/2 cup Unsalted Butter room temperature
  • 2 cups Powdered Sugar
  • 1/4 cup Heavy Cream or half-and-half
  • 1 teaspoon Vanilla Extract pure preferred
  • 1/4 teaspoon Salt

Equipment

  • Stand Mixer
  • baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Homemade Oatmeal Creme Pies
  1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together room temperature unsalted butter, light brown sugar, and molasses until fluffy, about 3-4 minutes.
  3. Add the large egg and vanilla extract, mixing until smooth, about 2 minutes.
  4. In a bowl, whisk together flour, oats, baking soda, and salt. Gradually add to the mixer on low speed until combined, about 1-2 minutes.
  5. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
  6. Bake for 9 to 11 minutes until edges are set but centers are slightly underbaked. Allow cooling on the baking sheets for about 5 minutes, then transfer to a wire rack.
  7. Beat room temperature unsalted butter in a bowl until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and salt until smooth and fluffy.
  8. Pipe a dollop of cream filling onto the bottom of one cookie, top with another cookie to create a sandwich.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for optimal mixing. Keep an eye on baking time to avoid overbaking.

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