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Homemade Nutter Butters

Homemade Nutter Butters: The Ultimate Peanut Butter Treat

Discover the joy of Homemade Nutter Butters, a customizable and nostalgic peanut butter treat perfect for everyone!
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.75 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
  • 0.5 teaspoon baking soda Ensure freshness for best results.
  • 0.5 teaspoon kosher salt Can use table salt as a substitute.
  • 0.5 cup unsalted butter Use margarine for a dairy-free option.
  • 1 cup light brown sugar Coconut sugar can be used for a unique flavor.
  • 0.75 cups creamy peanut butter Almond butter is a great alternative.
  • 1 large egg A flaxseed or chia egg works as a vegan substitute.
  • 1 teaspoon pure vanilla extract Avoid imitation extracts for best taste.
  • 0.5 cup sugar Coats the cookie logs for a crunchy exterior.
For the Filling
  • 0.25 cups unsalted butter Can replace with coconut oil for a dairy-free alternative.
  • 0.75 cups creamy peanut butter Essential for that rich filling.
  • 1.5 cups powdered sugar Alternatives like erythritol can be used for a lower calorie option.
  • 2 tablespoons milk Almond or oat milk for a dairy-free option.
  • 1 teaspoon vanilla extract Always opt for pure extract.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowls
  • hand mixer
  • fork

Method
 

Step‑by‑Step Instructions for Homemade Nutter Butters
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt.
  3. In a large mixing bowl, cream butter, brown sugar, and peanut butter until light and fluffy.
  4. Add the egg and vanilla extract, beating until fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Shape portions of the dough into logs and roll in sugar for a crunchy exterior.
  7. Use a fork to create a criss-cross pattern on the cookie logs.
  8. Bake the cookie logs for 10-12 minutes until the edges are golden brown.
  9. While cookies cool, whip together the filling ingredients until smooth and creamy.
  10. Spread filling between two cookies and gently press together.
  11. Enjoy your Homemade Nutter Butters or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 105mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

Ensure butter and eggs are at room temperature for better dough consistency. Monitor cookies closely during baking.

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