Prepare Your Workspace: Measure out approximately 2 cups of 00 flour onto a clean, dry surface. Make a well in the center of the flour mound.

Combine Ingredients: Crack four whole eggs into the well and gently beat, incorporating the flour until the dough becomes shaggy.

Knead the Dough: Transfer the shaggy dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Let the Dough Rest: Shape into a ball, wrap tightly in plastic wrap, and rest at room temperature for 30 minutes.

Divide the Dough: Unwrap and divide into six portions, keeping unused portions covered.

Roll Out the Dough: Using a pasta machine, roll one portion through, decreasing thickness until reaching level five.

Cut to Size: Lay the sheets flat and cut them to fit your lasagna dish.

Boil the Noodles: Boil in salted water for 1-2 minutes until al dente, then cool on a cloth-lined surface.

Get Ready to Assemble: Layer the noodles in your lasagna recipe as desired.