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–+ servings
Hot and Sour Soup

Homemade Hot and Sour Soup: A Heartwarming Comfort Bowl

This Homemade Hot and Sour Soup is a delightful blend of spicy and tangy flavors, perfect for warm comfort any time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups Chicken Broth Use vegetable broth for the vegetarian version.
  • 3 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Black Vinegar Use rice vinegar for a milder flavor if needed.
For the Veggies
  • 1 cup Shiitake Mushrooms Cremini or button mushrooms can be used if shiitakes are unavailable.
  • 1 cup Bamboo Shoots Water chestnuts work well for a similar crunch.
  • 2 stalks Green Onions A fresh garnish that adds color and brightness.
For the Protein
  • 1 cup Tofu Choose firm or silken tofu based on your preference.
  • 2 large Eggs Whisked and drizzled for silky ribbons.
For Thickening and Spice
  • 2 tablespoons Cornstarch Thickens the soup.
  • 1 teaspoon White Pepper Adjust to your taste preference.
  • to taste Chili Paste/Dried Chili Adds customizable heat.
Finishing Touches
  • 1 teaspoon Sesame Oil Drizzle just before serving.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the Broth: In a large pot, heat 6 cups of chicken broth over medium-high heat until boiling.
  2. Add Vegetables: Stir in shiitake mushrooms and bamboo shoots, and simmer for about 5 minutes.
  3. Season the Soup: Add soy sauce, black vinegar, white pepper, and chili paste, then adjust seasoning.
  4. Thicken the Broth: Mix cornstarch with cold water and gradually stir into the soup to thicken.
  5. Create Silky Egg Ribbons: Slowly drizzle in beaten eggs while stirring gently.
  6. Incorporate Tofu: Fold in cubed tofu and simmer on low for another 2 minutes.
  7. Finish with Aromatics: Remove from heat, drizzle in sesame oil, and stir in green onions.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 20gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Practice drizzling beaten eggs slowly while stirring to achieve silky ribbons. Adjust vinegar and spice levels for balance. Store leftovers in an airtight container for up to 3 days.

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