Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the Hominy: Place dried hominy into a large bowl and cover with water. Soak for 6-10 hours, or overnight.
- Drain and Dry the Hominy: Drain the soaked hominy and spread it on a paper towel-lined baking sheet. Pat dry and let sit uncovered for 1 hour.
- Preheat the Oven: Preheat oven to 375°F (convection) or 400°F (regular) for even cooking.
- Mix the Seasonings: Combine fine ground salt, garlic powder, paprika, and onion powder in a small jar and shake well.
- Coat the Hominy: Drizzle peanut oil over dried hominy in a bowl, toss to coat, then add seasoning mixture and toss until evenly covered.
- Bake the Corn Nuts: Spread seasoned hominy in a single layer on a baking sheet and bake for about 40 minutes, stirring halfway.
- Cool and Serve: Let cool for at least 15 minutes on the baking sheet before serving.
Nutrition
Notes
Ensure hominy is dried thoroughly for the best crunch. Adjust spices to taste and store in an airtight container.
