Ingredients
Equipment
Method
Preparation
- Begin by measuring out all your ingredients, including your chosen tea, cocoa powder, sweetener, and dried flowers.
- In a saucepan, gently melt the coconut oil or cocoa butter over low heat until it transforms into a liquid state.
- In a mixing bowl, combine the dry ingredients: tea, cocoa powder, sweetener, and dried flowers. Stir until fully blended.
- Slowly drizzle the melted oil into the dry ingredients while continuously mixing until evenly coated.
- Pack the mixture tightly into each cavity of your silicone molds and press down firmly.
- Place the filled molds in the refrigerator for about 20 minutes until firm.
- Gently remove the tea bombs from the molds and store them in an airtight container.
Nutrition
Notes
For best results, choose high-quality silicone molds and avoid moisture during storage. Experiment with flavors incrementally to find your perfect blend.
