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Blue Moon Ice Cream

Homemade Blue Moon Ice Cream: Nostalgic Fun for Everyone

Delight in the nostalgic flavors of Blue Moon Ice Cream, a creamy treat perfect for summer fun.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Provides a rich and creamy mouthfeel; no substitution for best results.
  • 1 cup whole milk Offers balance and enhances creaminess; can use any milk alternative for a dairy-free option.
  • 3/4 cup granulated sugar Sweetens the base without overpowering the flavor.
  • 1/2 teaspoon vanilla extract Adds depth and warmth; essential to the overall taste.
  • 1/2 teaspoon almond extract The key flavor that defines Blue Moon.
  • 1 tablespoon corn syrup Helps create a smoother texture by reducing ice crystals; can be omitted.
Color & Flavor
  • 1/4 teaspoon blue food coloring Creates the iconic Blue Moon color; optional.
  • 1/4 teaspoon crushed orange zest Enhances flavor with a subtle citrus twist; can be skipped.

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Prepare Base
  1. In a medium mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until smooth.
  2. Chill ingredients for better whipping results.
Add Flavoring
  1. Stir in vanilla extract and almond extract into the mixture.
  2. Optional: Incorporate corn syrup for a smoother texture.
Color Adjustment
  1. Add blue food coloring gradually, mixing until desired shade is achieved.
Churn Ice Cream
  1. Pour mixture into ice cream maker and churn according to manufacturer's instructions for 20-25 minutes.
  2. Optional: Freeze mixture in a shallow dish, stirring every 30 minutes for 2-3 hours.
Freezing
  1. Transfer ice cream to an airtight container, smooth the top, and cover with parchment paper.
  2. Freeze for 3-4 hours or until fully firm.
Serve
  1. Before serving, let ice cream sit at room temperature for 5-10 minutes to soften.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 45mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Chill cream and milk for the best texture. Adjust flavors to preference, especially the almond extract.

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