Preheat your air fryer at 400°F (200°C) for about 3-5 minutes.

Roll out or stretch your pizza dough to fit the air fryer basket, aiming for about half an inch thick.

Brush a thin layer of extra virgin olive oil over the top of the prepared dough.

Spread a layer of crushed tomatoes over the dough, leaving a small border for the crust. Add minced garlic, oregano, kosher salt, and black pepper.

Arrange slices of mozzarella evenly over the sauce.

Place the assembled pizza in the preheated air fryer and cook at 400°F (200°C) for about 10 minutes.

Remove the pizza, let cool, and garnish with fresh basil leaves before slicing and serving.