Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta, cooking according to package instructions for 8–10 minutes until al dente.

In a large stovetop skillet, heat over medium heat and add lean ground beef. Break it apart with a spatula as it cooks for about 5–7 minutes until fully browned.

Add finely chopped garlic and onion to the skillet with the ground beef, cooking for 2–3 minutes until translucent.

To the beef and vegetable mixture, stir in the diced tomatoes, Greek yogurt, and grated Parmesan cheese, and heat through for 3–4 minutes.

Carefully fold the cooked pasta into the skillet with the creamy sauce, cooking for an additional 2–3 minutes over low heat.

Plate your High Protein Creamy Beef Pasta, and sprinkle additional Parmesan cheese on top before serving.