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–+ servings
Hibiscus Lemon Bars

Hibiscus Lemon Bars: Bright, Floral Treats for Every Occasion

Hibiscus Lemon Bars offer a refreshing twist on the classic lemon dessert, combining sunny brightness with floral notes in every delicious bite.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter Essential for crust richness and tenderness
  • 0.5 cup granulated sugar Sweetens the filling and crust
  • 1 teaspoon vanilla bean paste Adds depth and warmth
  • 1.5 cups all-purpose flour Provides structure; substitute with gluten-free blend if needed
For the Filling
  • 0.5 cup dried hibiscus Infuses floral notes; avoid fresh hibiscus
  • 0.75 cup lemon juice Fresh-squeezed is best for brightness
  • 3 large eggs Creates a custard-like filling; can substitute with flaxseed for vegan

Equipment

  • Mixing bowl
  • electric mixer
  • 9x9 inch baking pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a mixing bowl, cream together unsalted butter, granulated sugar, and vanilla bean paste until light and fluffy, about 3 to 5 minutes.
  3. Gradually add all-purpose flour and a pinch of salt; mix until combined.
  4. Press the dough evenly into the bottom of the greased baking pan and chill in the refrigerator for 15 minutes.
  5. Bake the crust for 15 minutes until slightly golden brown around the edges.
  6. Steep dried hibiscus in lemon juice for 15 minutes, then strain the mixture.
  7. In another mixing bowl, whisk together eggs and granulated sugar until light; then add the strained hibiscus-infused lemon juice and mix. Sift in the remaining flour.
  8. Pour the filling over the cooled crust and bake for 20 to 25 minutes until set but slightly jiggly.
  9. Allow to cool completely in the pan before slicing into squares and dusting with confectioner's sugar.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 55mgSodium: 50mgPotassium: 20mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

These bars can be stored at room temperature for up to 2 hours or refrigerated for up to 4-5 days. Freeze individual bars for longer storage.

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