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Herb and Cheese Stuffed Puff Pastry Bites

Herb and Cheese Stuffed Puff Pastry Bites That Melt in Your Mouth

Herb and Cheese Stuffed Puff Pastry Bites are a quick and easy appetizer that cater to every palate.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Provides a creamy base for the filling; substitute with ricotta for a lighter texture.
  • 1 cup Shredded Cheese e.g., Mozzarella or Cheddar; adds flavor and richness.
  • 1/4 cup Fresh Herbs e.g., parsley, chives; add freshness and aroma.
  • 1 tsp Garlic Powder Enhances the flavor profile.
  • 1/2 tsp Salt Adjust according to the saltiness of the cheese.
  • 1/4 tsp Pepper Adds a hint of spice; freshly cracked is preferable.
For the Pastry
  • 1 pkg Puff Pastry Sheets Provides the flaky exterior; feel free to use phyllo dough.
  • 1 large Egg For egg wash; milk can be used for a non-egg option.

Equipment

  • Mixing bowl
  • fork
  • baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your equipment.
  2. Combine softened cream cheese, shredded cheese, fresh herbs, garlic powder, salt, and pepper in a mixing bowl.
  3. Roll out the thawed puff pastry and cut into 3-inch squares.
  4. Place about a tablespoon of the cheese mixture in the center of each pastry square. Fold corners towards the center and seal with a fork.
  5. Brush the tops of the pastries with a beaten egg.
  6. Bake for 15-20 minutes until golden brown and flaky.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These bites are customizable, allowing for various fillings. Best enjoyed fresh out of the oven.

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