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Schoko Kirsch Käsekuchen

Heavenly Schoko Kirsch Käsekuchen—Your New Favorite Dessert

Indulge in a creamy Schoko Kirsch Käsekuchen, blending rich chocolate with tart cherries for an irresistible dessert.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Flour Use gluten-free flour for dietary-friendly option.
  • 1/2 cup Cocoa Powder Dark cocoa gives a more intense taste.
  • 3/4 cup Sugar Coconut sugar can be substituted for a healthier option.
  • 1/2 cup Butter Can use margarine for a dairy-free version.
  • 2 large Eggs Use a flaxseed egg for a vegan alternative.
  • 1 tsp Baking Powder Ensure freshness.
For the Filling
  • 16 oz Quark Cream cheese can be used for a richer taste.
  • 1 pkg Vanilla Pudding Powder Optional if unavailable.
  • 1/2 cup Milk Opt for plant-based milk to keep it dairy-free.
  • 1/2 cup Sugar for Filling Adjust sweetness to taste.
  • 2 cups Cherries Ensure they’re well-drained.
Optional Toppings
  • 1/4 cup Chocolate Sprinkles Enhances chocolate flavor.
  • 2 tbsp Vanilla Sugar For enhanced aroma.

Equipment

  • Mixing bowls
  • Hand mixer or spatula
  • 9-inch springform pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, cocoa powder, sugar, softened butter, eggs, and baking powder. Blend until smooth. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch springform pan and spread the chocolate dough across the bottom. Bake for about 20 minutes, or until the edges are firm and the center is set. Cool completely.
  3. In a separate bowl, mix quark, vanilla pudding powder, milk, and sugar until smooth and creamy. Use a whisk or electric mixer on low to prevent lumps.
  4. Gently fold in the drained cherries into the quark mixture using a spatula. Avoid over-mixing to keep the cherries intact.
  5. Pour the filling over the cooled chocolate base and smooth the top. Bake for 40-45 minutes until the edges are set and the center jiggles slightly.
  6. Allow to cool in the pan for at least 30 minutes. Refrigerate for several hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Ensure cherries are well-drained to prevent soggy filling. Allowing cheesecake to chill enhances flavors and texture.

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