Heavenly Mango Crumble: A Tropical Delight at Home

This Heavenly Mango Crumble is a delightful dessert featuring the sweetness of ripe mangoes and a buttery topping, making it a perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 servings

Course: Dessert

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mango Filling

3 medium Fresh Mango ripe and diced
2 tablespoons Lemon Juice freshly squeezed
1/3 cup Granulated Sugar adjust to taste

For the Crumble Topping

1 cup All-Purpose Flour can swap for gluten-free blend
1/2 cup Rolled Oats optional for nut-free
1/2 cup Brown Sugar coconut sugar as an alternative
1 teaspoon Cinnamon can use nutmeg for variation
1/4 teaspoon Salt to enhance flavors
1/2 cup Unsalted Butter cold and cubed or vegan alternative

Equipment

Oven
Mixing bowl
Baking dish

Method

Step-by-Step Instructions for Mango Crumble

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine diced ripe mango with lemon juice and sugar. Toss gently and spread evenly in a baking dish.
In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the mango mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes until golden brown and bubbly.
Remove from the oven and let cool for about 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 900IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

Ensure you use ripe mangoes for the best flavor. Store leftovers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!