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Heavenly Lobster Pot Pie

Heavenly Lobster Pot Pie: A Comforting Seafood Favorite

Experience the magic of buttery lobster in this Heavenly Lobster Pot Pie, a delectable seafood favorite that warms the soul.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Lobster meat Substitute with frozen lobster or cooked shrimp if needed.
  • 1 cup Heavy cream Offers a decadent, creamy base.
  • 1 cup Chicken stock or seafood stock Enhances depth.
  • 1 cup Onion Diced for sweetness.
  • 2 cloves Garlic Minced for flavor.
  • 1 cup Carrots Diced to add color.
  • 1 cup Celery Diced for crunch.
  • 1 cup Frozen peas Adds sweetness.
  • 1 tablespoon Fresh thyme Chopped for flavor.
  • 1 tablespoon Lemon juice Adds brightness.
  • to taste Salt Essential for flavor.
  • to taste Black pepper Essential for flavor.
For the Crust
  • 2 pre-made Pie crusts Convenience for a flaky texture.
  • 2 tablespoons Olive oil Used for sautéing.
  • 1 egg Beaten egg For brushing the crust.

Equipment

  • large skillet
  • 9-inch pie dish

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (204°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté for 3-4 minutes.
  3. Add diced carrots and celery, cooking for another 5 minutes until they soften.
  4. Pour in the heavy cream and chicken or seafood stock, stirring well. Let it simmer for about 5 minutes until it thickens slightly.
  5. Gently fold in the lobster meat and frozen peas, simmering for another 5 minutes.
  6. Remove from heat and stir in fresh thyme, lemon juice, salt, and black pepper to taste. Allow the filling to cool slightly.
  7. Place one pie crust into a 9-inch pie dish and pour the lobster filling into the crust.
  8. Cover with the second pie crust, sealing the edges and cutting vent slits on top.
  9. Brush the top crust with beaten egg and bake for 30-35 minutes until golden brown.
  10. Let the pot pie rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Use fresh, live lobster for the best flavor. For gluten-free options, choose appropriate pie crusts.

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