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–+ servings
Cinnamon Roll French Toast Roll-Ups

Heavenly Cinnamon Roll French Toast Roll-Ups to Satisfy Mornings

Delight in these Cinnamon Roll French Toast Roll-Ups, a scrumptious breakfast treat transforming any morning into a celebration.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 6 slices White Sandwich Bread Use fresh, soft bread for best rolling.
  • 3 tablespoons Butter, melted Add richness and flavor; can substitute with coconut oil.
  • 3 tablespoons Brown Sugar Provides sweetness and caramel flavor.
  • 2 tablespoons Ground Cinnamon Essential for classic cinnamon roll flavor.
For the Coating
  • 3 large Eggs Binds the mixture and creates a custardy coating.
  • 1 tablespoon Milk Adds creaminess; feel free to use any substitute.
  • ½ teaspoon Ground Cinnamon Extra flavor to enhance the experience.
  • ½ teaspoon Vanilla Extract Elevates the flavor.
For Frying
  • 2-3 tablespoons Butter for Frying Used for cooking the roll-ups.

Equipment

  • Non-stick skillet
  • Rolling Pin
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Begin by removing the crusts from each slice of white sandwich bread. Using a rolling pin, gently flatten each slice to about ¼ inch thick.
  2. In a small bowl, combine 3 tablespoons of melted butter, 3 tablespoons of brown sugar, and 2 tablespoons of ground cinnamon. Mix until smooth, then spread an even layer of this filling over each slice.
  3. Tightly roll each slice of bread from one end to the other, applying gentle pressure to seal the edges.
  4. In a shallow bowl, whisk together 3 large eggs, 1 tablespoon of milk, ½ teaspoon of ground cinnamon, and ½ teaspoon of vanilla extract.
  5. Heat a non-stick skillet over medium heat and add 2-3 tablespoons of butter. Dip each roll in the egg mixture and place them seam-side down in the skillet.
  6. Cook for 2-3 minutes on each side until golden brown and crispy all over.
  7. Transfer the roll-ups to a serving plate. Dust with powdered sugar or drizzle with maple syrup, and serve hot.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These roll-ups can be prepared the night before and stored in the fridge for quick breakfasts.

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