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Biscoff-Tiramisu

Heavenly Biscoff-Tiramisu: Your New Favorite No-Bake Treat

Biscoff-Tiramisu, a delightful no-bake dessert that combines the rich flavors of Biscoff cookies with creamy mascarpone, is perfect for impressing guests.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 cookies Biscoff Cookies Substitute with similar flavored cookie if desired.
  • 1.5 cups Coffee Any strong brewed coffee works well, or opt for decaf.
For the Creamy Filling
  • 16 ounces Mascarpone Cheese Neufchâtel can serve as a lighter alternative.
  • 1 cup Pflanzenmilch (Plant Milk) Almond or oat milk based on your preference.
For Garnishing
  • 2 tablespoons Cocoa Powder Dust on just before serving for a visually appealing dessert.

Equipment

  • Mixing bowl
  • Whisk
  • Rectangular dish
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Coffee: Brew a strong cup of coffee (1 to 1.5 cups) and allow it to cool to room temperature for about 20 minutes.
  2. Soak the Biscoff Cookies: Quickly dip each Biscoff cookie into the coffee mixture for about 2 seconds and place in a rectangular dish to create the first layer.
  3. Layer the Mascarpone: In a mixing bowl, whisk the mascarpone cheese until smooth and airy (about 2-3 minutes) and spread it over the soaked cookies.
  4. Repeat the Layers: Add another set of soaked Biscoff cookies atop the mascarpone, followed by another layer of mascarpone cheese.
  5. Chill the Tiramisu: Cover with plastic wrap and refrigerate for at least 4-6 hours to allow flavors to meld and the dessert to set properly.
  6. Garnish and Serve: Dust the top with cocoa powder or grated chocolate before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow at least 4-6 hours for chilling; this step is key for melding flavors and achieving that creamy texture everyone loves.

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