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–+ servings
Gumbo

Hearty Gumbo: A Cozy Bowl of Cajun Comfort Food

Experience the magic of Cajun comfort food with this hearty gumbo, rich in flavor and perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 bowls
Course: Soup
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 4 pounds Chicken cut into 8 pieces
  • 12-14 ounces Andouille sausage sliced ½-inch thick
For the Roux and Base
  • 3/4 cup Vegetable oil or substitute with canola or olive oil
  • 3/4 cup All-purpose flour key ingredient for thickening
  • 6 cloves Garlic finely chopped
  • 3 stalks Celery chopped
  • 1 Green bell pepper chopped
  • 1 Yellow onion chopped
For Seasoning and Flavor
  • 1 tablespoon Kosher salt plus 1/2 teaspoon
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Cajun seasoning plus more for serving
  • 1 tablespoon Fresh thyme chopped
  • 2 Bay leaves
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Hot sauce plus more for serving
  • 1/2 teaspoon Filé powder optional
For Garnish
  • 4 Green onions thinly sliced, plus more for serving
  • Cooked long-grain white rice for serving

Equipment

  • Large heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. In a large, heavy-bottomed pot, heat 3/4 cup of vegetable oil over medium heat. Gradually whisk in 3/4 cup of all-purpose flour, stirring continuously for 10-15 minutes until the mixture reaches a milk chocolate color.
  2. Once your roux is ready, add 6 finely chopped garlic cloves, 3 chopped celery stalks, 1 chopped green bell pepper, and 1 chopped yellow onion to the pot. Stir for about 5 minutes.
  3. Incorporate the chicken and sausage into the pot. Stir in the kosher salt, black pepper, Cajun seasoning, and Worcestershire sauce.
  4. Pour in enough water or chicken stock to cover the ingredients, about 6-8 cups. Bring to a gentle simmer and let it simmer uncovered for 1-2 hours.
  5. Taste and adjust the seasoning. Stir in 4 thinly sliced green onions before serving.
  6. Ladle the gumbo over bowls of cooked long-grain white rice and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This gumbo is not just a meal; it's an experience that encapsulates the rich traditions of Cajun cooking.

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