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–+ servings
Creamy Leek and Sausage Stew

Hearty Creamy Leek and Sausage Stew for Cozy Nights

This Creamy Leek and Sausage Stew is a comforting embrace on chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 leeks Fresh Leeks Wash thoroughly to remove dirt.
  • 1 pound Sausage (Pork or Chicken) Turkey sausage can be used for a leaner option.
  • 2 cloves Garlic Use fresh minced garlic for best flavor.
  • 2 cups Potatoes Waxy or starchy potatoes are ideal.
  • 1 cup Heavy Cream Low-fat milk or plant-based alternatives can be used.
  • 4 cups Chicken Broth Opt for low-sodium versions.
  • 1 teaspoon Thyme Both fresh and dried can be used.
  • to taste Seasoning (Salt & Pepper) Adjust according to your taste preference.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare ingredients by washing, slicing the leeks, chopping garlic, and slicing sausages.
  2. In a large pot, heat oil over medium heat, add sausages, and cook until browned.
  3. Sauté leeks in the same pot for about 8 minutes, then add garlic.
  4. Stir in potatoes and chicken broth; let simmer until potatoes are tender.
  5. Stir in heavy cream and thyme, heating gently for 5 minutes.
  6. Return sausages to the pot, stir gently, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This stew tastes even better the next day! Store in an airtight container for optimal flavor.

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