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–+ servings
Corned Beef Hash

Hearty Corned Beef Hash for a Cozy Breakfast Bliss

This Corned Beef Hash is a comforting, protein-packed breakfast that energizes your day with savory flavors and hearty ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 4 tablespoons unsalted butter Adds richness and flavor; use salted butter with caution to avoid over-salting.
  • 2 cups potatoes (Russet or Yukon Gold) Provide structure and heartiness; Yukon Gold retains better shape during cooking.
  • 1 cup sweet onion Contributes sweetness and depth; feel free to substitute with any mild onion.
  • 1 teaspoon salt Essential seasoning for overall flavor; adjust according to the saltiness of your butter.
  • 1 teaspoon black pepper Essential seasoning for overall flavor; adjust according to the saltiness of your butter.
  • 2 pounds cooked corned beef Use approximately 2 pounds of deli-bought or leftover homemade corned beef.
  • 1 teaspoon garlic powder Adds depth and flavor; adjust to taste.
  • 1 teaspoon onion powder Enhances the onion flavor; adjust based on your preference.
  • 2 tablespoons fresh parsley For garnish, adding a pop of color and freshness.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Corned Beef Hash
  1. Heat a large skillet over medium heat and add 4 tablespoons of unsalted butter. Allow it to melt completely.
  2. Add diced potatoes and sweet onion, along with salt and pepper. Cook for about 8 to 10 minutes, stirring occasionally.
  3. Stir in the cooked corned beef, garlic powder, and onion powder. Press the mixture down with a spatula to form an even layer in the skillet.
  4. Once the bottom is crisped, carefully flip sections of the hash. Add 2 tablespoons of butter and allow it to melt.
  5. Continue flipping and pressing until it reaches your preferred level of crispiness, approximately another 5 to 7 minutes.
  6. Remove from heat and garnish with freshly chopped parsley. Serve immediately with sunny-side-up eggs or toast.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This Corned Beef Hash can be customized with vegetables or spices and is meal-prep friendly.

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